The DC Restaurant Week is a bi-annual occurrence that I look forward to each year. It’s a great way to sample those higher-end restaurants without necessarily shelling out the higher-end prices. Lunch offerings are usually 2 or 3 courses for around $20 and Dinner offerings are usually 3 or 4 courses for $30-35 (prices have inflated over the years). With the Winter 2013 RW quickly approaching, I’ve searched my archives to provide you a list of the past restaurants I have been to for RW.
Poste (4.7) Winter 2010
Chef Geoff’s (4.7) Summer 2008
Spezie (4.15) Winter 2009 now closed
The Caucus Room (4.05) Summer 2010
Ceiba (4.05) Summer 2009
Georgia Brown’s (4.05) Winter 2009
Art and Soul (4) Summer 2009
B. Smith’s (4) Summer 2007
Indique (3.875) Winter 2012
Jaleo (3.78) Summer 2012
Oyamel (3.78) Winter 2012
Indique (3.875) Winter 2012
Jaleo (3.78) Summer 2012
Oyamel (3.78) Winter 2012
Kellari Taverna (3.75) Summer 2011
Kushi (3.75) Summer 2011
Bibiana (3.5) Winter 2010
Farmers & Fishers (3.45) Summer 2010 now closed
Zenten (3.2) Winter 2011
D’Aqua (2.45) Winter 2008 now closed
The DC Winter 2013 RW begins Monday, February 4. Be sure to check out my posting on the upcoming Winter 2013 RW and make your own reservations quick! I am looking forward to the places I picked this round, so don't forget to check back for my Winter 2013 RW reviews.
Not in DC? There are many other cities from coast-to-coast who are also participating in Restaurant Week this year - check out the full list here. What are some of your favorite RW experiences? I'd love to compare notes - Share them in the comments below!
Not in DC? There are many other cities from coast-to-coast who are also participating in Restaurant Week this year - check out the full list here. What are some of your favorite RW experiences? I'd love to compare notes - Share them in the comments below!



So far the best thing has been short ribs on the lunch menu @fioladc, although the 4 course lunch @oyameldc is great too.
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