Larb (pronounced "lawb") means salad, and is one of our all-time favorite Thai dishes.  It is a very common dish served througho...

People will bring all manner of dips to a party. There will be that unpleasant-looking but tasty spinach and faux-crab dip served in the  a ...

My in-laws host a Christmas Eve party every year.  I usually help make appetizers for people to nibble on while they are mingling with each...

Bravo’s  Top Chef Masters . PBS’  Mexico–One Plate at a Time . James Beard award-winning restaurants. Chef Rick Bayless knows flavor and h...

Bravo’s Top Chef Masters . PBS’ Mexico–One Plate at a Time . James Beard award-winning restaurants. Chef Rick Bayless knows flavor and he ...

For my next  Restaurant Recreations... At Home , try these zucchini fritters, or kolokithokeftedes , as a great appetizer for your Greek...

Keith picked up a ton of large ripe tomatoes from the farmer's market.  They were big and juicy, and I had some left over pie crust an...

Keith decided to make  Bison Sliders with Bacon & Onion Straws  to represent the city for our Super Bowl menu.  Bison meat is much lea...

Keith picked up a handful of fresh jalapeños from Eastern Market this past weekend and had too many to know what to do with.  They were dee...

Keith grew up with classic Polish dishes made by his grandparents, Walter and Olga. They only made them mostly during the holidays or for s...

Next on  Restaurant Recreations... At Home , I make the versatile Spanish classic Pan Con Tomate using Boqueria 's recipe.  This deli...

Next on  Restaurant Recreations... At Home , I tackle one of  Cava ’s most popular Mediterranean small plates called  eggplant caponata . ...

For Baltimore we decided to make   Mini Crab Cakes   since Maryland is famous for it's crab cakes.  And the mini version just made it ...

For San Francisco, we decided to use sourdough bread as the accompaniment to a  Hot Spinach & Artichoke Dip .  I found a guilt-free rec...

I love hummus, a Middle Eastern and Arabic spread or dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, s...

It's a new year and I have a new series to feature called  Restaurant Recreations... At Home .  “Simple ingredients treated with respe...

Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on homemade cheese crackers called Parmesan tuiles...

Try this easy appetizer of Goat Cheese-Stuffed Mushrooms from What Micky Eats... At Home . They are great for your next holiday party a...

With the holiday season comes many parties that involve wine, hors d'oeuvres, and good company.  If you are hosting, it can be overwhe...

This next installment of What Micky Eats... At Home  features one of my mother's traditional recipes.  My mother, Sunny, brought these ...