The team from Baltimore's Mobtown Fermentation reached out to me to try their new Wild Kombucha. Specializing in the art of fermentation, they brew their own unique brand of kombucha and currently have three flavors available: mango-peach, ginger-grapefruit, and elderberry. Like many of you, my first question was "What is Kombucha?"
Thursday, July 21, 2016
Saturday, June 25, 2016
Now in its 24th year, the Giant BBQ Battle brings great food, music and fun to the streets of the Nation’s Capital. Signaling the beginning of summer, the Giant BBQ Battle is one of DC’s largest and most unique food and music festivals offering the greater DC-area community and visitors a chance to enjoy some of America’s favorite pastimes in the shadow of the Capitol Building.
Thursday, June 2, 2016
Gaggan offers a culinary experience like no other. Drawing on his memories of the amazing street food and diversity of India's different regional cuisines, Chef Gaggan Anand uses science and modern technology to create modernist and progressive re-interpretations of traditional recipe that have made his restaurant the top dining destination in Bangkok with residents as well as visitors. The 22 course menu is available for 3,500 THB per person.