When thinking of an easy, cheesy, side dish to accompany a family meal of steak and scallops, I made Potatoes Au Gratin and share it here on What Micky Eats...At Home. These layered potatoes are a great alternative to regular mashed potatoes or other starchy side. Customize with your favorite kind of cheese. Get perfectly uniform sliced potatoes with a mandolin.
Tuesday, January 13, 2015
Friday, January 9, 2015
Sunday, January 4, 2015
full list of participating restaurants and make easy reservations online. Hurry - places book up fast! Prices are per person and do not include beverage, tax or gratuity.