Negra Modelo is #theperfectcomplement to good friends and good food. Built to pair really well with a variety of flavors, the beer’s roasted caramel malts, combined with great local fare, create a fiesta of flavor that few other beers are able to stand up to.
Saturday, November 22, 2014
Friday, November 21, 2014
Bravo’s Top Chef Masters. PBS’ Mexico–One Plate at a Time. James Beard award-winning restaurants. Chef Rick Bayless knows flavor and he recently partnered with Negra Modelo to feature some of his own recipes for their Beer Meets Food campaign. For the main entree, I made his Negra Modelo Slow-Braised Beef Short Ribs and wanted to share with you...At Home. This hearty dish is cooked in a crock-pot, so you can prep well before you party starts and let the machine do all the heavy lifting. This recipe is the perfect way to infuse more beer into your menu, and it paired so well with the beef.
Thursday, November 20, 2014
Beer Meets Food campaign. As an appetizer to pair with the beer, I made his Creamy Chipotle Shrimp Tostadas and wanted to share with you...At Home. This little bite is loaded with smoky flavor from the adobo sauce and so easy to whip together. The small servings are great for parties!