Wineries of Blue Ridge & Southern Virginia Mountains

Virginia sits halfway between Europe and California, just below the Mason-Dixon Line. The wines from this region embody this unique position in the world. They are lush but structured; aromatic, expressive and beautifully balanced—blending the subtlety of the Old World with the boldness of the new. Like perfect French spoken with a slight southern drawl. There's a movement growing in Virginia vineyards with no singular style, no "signature grape" - rather, Virginian wine embodies the essence of a region where tradition and revolution go hand in hand. I wanted to explore more of what Southern Virginia has to offer, so we researched listings and picked a few wineries to visit. Read my recap below:

Local Roots

Local Roots is a farm-to-table restaurant in Roanoke, VA that highlights the lush farmlands of Southwest Virginia. We enjoyed the Sunday Supper which includes an individual choice of entrée, family-style salad, and two family-style sides to be shared at the table.

Blu Crabhouse & Raw Bar

Blu Crabhouse & Raw Bar is a family owned restaurant that brings visitors and locals familiar Eastern Shore fare with a unique, eclectic flair. It's a great downtown location within walking distance of Ocean City’s famous boardwalk, and overlooking beautiful sunsets on the bay. There are Ocean City favorites on the menu–the dishes you look forward to enjoying every time you visit the beach. Steamed Maryland blue crabs, shrimp, clams, and crab cakes as well as some new twists on the traditions using innovative ingredients and seasonings. The Raw Bar has a rotating oyster selection with everything from Chincoteague's to Blue Points. Also try on of the unique specialty drinks or draft beer featuring local microbrews and a rotating selection of craft beer specials. Dine outside on the deck or on the beach for a casual, fun, delicious dining experience.