Wednesday, November 25, 2015


Masseria, located near Union Market, offers prix fixe menus (3 courses at $62 or 5 selections at $84) that showcase a deeply satisfying range of chef Nick Stefanelli’s signature cuisine: "inventive and elegant, inspired by his love of the Italian coast, and subject to masterful flights of his culinary imagination."  The relaxed coastal European vibe of the restaurant sets in the moment you pass through dramatic high-walled gates to the handsome, welcoming piazza.  Closest Metro is Gallaudet University.

Friday, November 20, 2015

Momofuku CCDC

Momofuku CCDC is the first Momofuku restaurant in DC, located in the new trendy City Center area. Meaning "lucky peach", the large restaurant serves a roster of dishes that change with the seasons. Momofuku has a bar, noodle bar, main dining room, and private dining room. The popular sweet shop, Milk Bar, is attached next door. Closest Metro is Metro Center.

Friday, November 13, 2015

The Dabney

Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at The Dabney - a rustic spot set in a former row house in Shaw's Blagden Alley. "Dedicated to the flora, fauna and fermented products of the Mid-Atlantic" the restaurant showcases locally foraged and farmed ingredients from across the region with design elements from the chef's hometown of Charleston, SC. Closest Metro is Mt. Vernon Square.
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