At Home: Cheese Crackers

My number one go-to snack is cheese and crackers.  Ever since I was a young child who needed an after school snack to study breaks in college days to an afternoon pick me up after work these days, I love eating cheese and crackers - or better yet, cheese crackers. You know, those bright orange cheese crackers that come in a variety of shapes and flavors? Yeah, those are delish and I can easily polish off a whole box.  So for my next experiment of What Micky Eats...At Home, I make Cheese Crackers that are easy to customize.

Favorite Food Pictures of Winter 2014

I often hear from readers that seeing my food pictures in my write-up posts "makes them hungry!"  I love hearing that so for the third year in a row, I will continue to share a collection of my favorite food pictures from each season.  Here are the top food pictures from Winter 2014 (December - January - February).  Compare to my favorite food pictures from Fall 2013 or what I liked best last year, Winter 2013.  Do you have any favorites?

Grimaldi's Pizzeria

Designed and built by hand, the coal-fired oven at Grimaldi’s Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1200 degrees. They also use special coal from Pennsylvania called anthracite that burns cleaner and more Eco-friendly than gas or wood-fired methods. The intense heat of the oven and coal evenly bakes the pies to create Grimaldi’s famous crispy and smokey crust.