At Home: Ribs with Barbeque Sauce

As my residential meat-lover, Keith has a homemade barbeque sauce that he makes only with ribs.  It is a spin off a version his father made and Keith has tweaked here and there over the years.  This next installment of What Micky Eats...At Home features Keith's Ribs with Barbeque Sauce made in one of my favorite kitchen tools, the crock-pot.  But you can also bake these in the oven and still get a juicy-finger-licking tangy dish.

Quaker® Perfect Portions

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My husband and I both work full time jobs, but have different schedules.  I am out the door at least 2 hours before he even wakes up.  Rarely do we get a chance to eat breakfast together during the week.  That is why I was excited to try new Quaker® Perfect Portions.  Available in Maple and Cinnamon flavors, I can make as little or as much instant oatmeal as I want, leaving the rest for Keith to have when he gets up.  The convenience of Quaker® Perfect Portions is perfect for busy families.

Travels to Brooklyn, New York

I have been to New York many times as Keith is from Long Island,  I have family upstate, and we have friends who live in Manhattan.  Depending on traffic, it is about a 4 to 5 hour drive from DC.  You can also take the Amtrak train from Union Station straight to Penn Station.  We recently went up to New York but stayed "across the bridge" in Brooklyn.  It was my first visit to the borough and so here is an overview of my travels there to summarize not only all the good eats, but also some of the fun activities to do and sights to see.