Travels to Warsaw, Poland

Warsaw is the capital and largest city of Poland, located in the east-central part of the country. It is also known as the "phoenix city" because it has survived so many wars throughout its history. Most notably, the city had to be painstakingly rebuilt after the extensive damage it suffered in World War II, during which 85% of its buildings were destroyed. Warsaw is known as the city of palaces, royal gardens and grand parks. Many aristocratic residences and mansions are located near the city center.

Folk Gospoda

Folk Gospoda (the Folk Inn) is one of the oldest restaurants in Warsaw. Its history goes back to the 17th century, to a time when Grzybów (part of today's district of Warsaw called Wola) was the capital of trade and beer. This district, alone, was home to 28 breweries and local markets, which were a melting pot of cultures and nations.  Restored in 2004, Folk Gospoda is now a lively restaurant, whose atmosphere and hospitality attracts both locals and guests from all over the world looking for real Polish cuisine, natural food and authentic tastes.

BrowArmia Królewska

BrowArmia Królewska was established in August 2005 as Warsaw’s first restaurant-microbrewery. They brew 12 types of beer according to traditional European recipes. The restaurant is situated on the ground floor, with the basement assigned to the brewhouse. The atmosphere is relaxed yet sophisticated, serving traditional Polish and international dishes.

Butchery & Wine

Butchery & Wine is the only restaurant in Poland to be awarded the Michelin Bib Gourmand, which implies good value for money.  Their motto is "Food is our passion. Preparing, serving and enjoying a delicious meal is always inspiring."  Their goal is to create a place in Warsaw where people can enjoy great food that is prepared with ingredients of the highest quality and served in a setting that is without unnecessary fuss, where we can say with confidence to all: eat what you love.

Familijny Bar Mleczny

Familijny Bar Mleczny is a Polish cafeteria in Warsaw offering home cooked traditional meals at very cheap prices.   Keith and I went to lunch at the Myzceny Bar Familinjy to experience a long standing Polish tradition that dates back to the beginning of the 20th century.  The Polish menu is posted on the wall and you select your dishes before queuing and paying the cashier. An English menu is available at cashier.  Once you have paid, you wait at the food counter where you dishes are served up.