Set in a stunning whitewashed colonial-style wooden house in the heart of downtown Bangkok, the award-winning
Gaggan offers a culinary experience like no other. Drawing on his memories of the amazing street food and diversity of India's different regional cuisines, Chef Gaggan Anand uses science and modern technology to create modernist and progressive re-interpretations of traditional recipe that have made his restaurant the top dining destination in Bangkok with residents as well as visitors. The 22 course menu is available for 3,500 THB per person.
