Le Clou

Inspired by France’s best new restaurants, rooted in classic flavors with a modern sensibility, Le Clou is chef and owner Nicholas Stefanelli’s brasserie in The Morrow Hotel.  Closest Metro is NoMA-Gallaudet.

Laos in Town

Great Laotian food is no longer half a world away. Inspired by the bright, vibrant, and simple flavors of Laos, Laos in Town brings quality Laotian cuisine directly to NoMa. Closest Metro is NoMa-Gallaudet University.

A. Litteri

A. Litteri has been serving Washington D.C. and area since 1926. Walk through the doors and enter into a small piece of Italy right here in Washington, D.C. Purveyors of fine Italian products for over 75 years in a friendly, neighborhood atmosphere, Litteri's shop features Italian pasta, olive oil, canned tomatoes, imported cheeses, meats, wines, and more.  Italian subs and party platters are also available, hidden in the back of the shop.  Closest Metro is NoMA-Gallaudet University.

Buffalo & Bergen

After years spent dazzling the DC mixology scene, Gina Chersevani opened her own venture in Union Market called Buffalo & Bergen. Enamored by the classic New York soda shops of yesteryear, Gina aims to bring her extreme and envied “mixtress” skills to the classics: egg creams, malts and phosphates. Her love of all things liquid promises to deliver an experience like nothing you’ve ever had before.  For a savory snack to go with your shake or malt, try one of the various knishes - a mashed potato-filled Jewish pastry.  Flavors such as bacon & cheddar, BBQ, and Reuben are available. Closest Metro is NoMA-Gallaudet University.

Rappahannock Oyster Bar

Rappahannock Oyster Co. has brought to Union Market their concept of artisanal small plates and their stunning variety of world-class oysters and clams with the Rappahannock Oyster Bar. A sleek black-brown wood bar surrounds a small kitchen where anywhere from 5-6 people will be shucking, cooking, or pouring at any given time. Sitting front-and-center in the market, it's not unfair to call it the anchor and centerpiece of the renovation. For more than 100 years, the Rappahannock Oyster Co. has been owned and operated by the Croxton family. Their oysters are served at hundreds of the world’s best restaurants. The current owners, Ryan and Travis, go beyond “sustainability” growing their oysters in a restorative way.  Closest Metro is NoMA-Gallaudet University.