In a renovated warehouse off Florida Avenue, the space was large and airy, filled with light and many patrons on this weekend. It reminded me of the Ferry Building Marketplace in San Francisco with the mix of artisan shops/stands and café/restaurants with high end prices similar to Eataly in NYC. Surrounding the market will be "a vibrant mix of retail, restaurants, hotel, entertainment, incubator space for new food concepts as well as retail and wholesale space." Market Hours: Wednesday-Friday 11am to 8pm; Saturday-Sunday 8am to 8pm.
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|Clockwise from top left: DC Mobile Sharpening; Red Apron Butchery; pies; cookies|
|Clockwise from top left: farm fresh eggs; mushrooms; produce|
|Clockwise from top left: Oh! Pickles; Goshen Juice Bar|
|Trickling Springs Creamery|
|Border Springs Farm|
|Clockwise from top left: Pearl Teas; All Things Olive; Bazaar Spices; Righteous Cheese|