Proto Fish Restaurant

Proto Fish Restaurant is recommended by the Michelin Guide and a popular place for celebrities. Established in 1886, the restaurant is located in the heart of Dubrovnik's historical core at the intersection of the Široka and Vara streets.  We dined here on the second level for our final dinner.

Marco Polo

Marco Polo is a small family restaurant within the old city walls of Dubrovnik where in summer you can dine in a beautiful courtyard on typical Dalmatian dishes presented in a modern way. 

Nautika

Nautika Restaurant lies on the very edge of the sea at Pile, alongside the western entrance to Dubrovnik's Old City. From its unique terraces, diners can enjoy a truly one of a kind view of the Adriatic and the fortresses of Lovrijenac and Bokar. The restaurant's chef, Mario Bunda, leads a team whose varied offerings include delicacies from the local waters of the Adriatic. The restaurant is housed in the former Dubrovnik School of Maritime Studies, where it welcomed famous seafarers since as far back as 1881. Today the restaurant serves to preserve the location's rich history, while retaining the noble atmosphere of Dubrovnik's reign as a republic. In 2008, Nautika Restaurant was recognized as the sixth most romantic restaurant in the world by the much respected Condé Nast Traveller magazine. 

Posat

What makes Posat unique compared to other seafood restaurants is a large seawater aquarium full of tasty lobster and other seafood. You just pick your meal, sit back, relax and enjoy. It can't get any fresher than that.  From the moment you step into Posat, you can feel the timeless charm and harmonic elegance of the interior design that will make you indulge in a moment of pure satisfaction. 

Bota Sare

At the seaside promenade in Mali Ston, in the medieval salt storage room there is a restaurant called Bota Sare, which is an old name for arched ceiling. The restaurant offers and nourishes the original Dalmatian cuisine, and the inspiration for their dishes is drawn from the two old cookbooks found in dusty corners of this monumental building. Oyster as a symbol of this area, and then all other shells, crabs and fish are stored according to original Ston recipes from the time of the Dubrovnik Republic.

Para di Soto

Para di Soto is named for the ancient Roman Imperial baths that this building used to house back in the 4th century. The restaurant enriches the ground floor of Hotel Slavija, the oldest hotel with a beating heart inside the palace. The intention was to create a magical symbiosis of ancient times and modern interior featuring minimalism design to express true value and beauty of centuries behind us. With respect to Roman legacy, some of the archeological remains are still visible inside the premises. The restaurant serves Mediterranean and classic Dalmatian cuisine. 

Bokeria

Bokeria is a stylish outpost offering international bar bites, mains & desserts located right outside Diocletian's Palace in Split, Croatia. Evoking by name the spirit of Barcelona’s world famous La Boqueria market, Bokeria is one of the first establishments in the city that had combined the experience of a restaurant together with that of a wine-bar. It boasts of a spectacular interior design that makes it one of the most recognizable places in the city. The food at offer is seasonal, with a modern take on the pan-Mediterranean cuisine. The extensive wine lists promises a good time even if you just visit the place for some fine Dalmatian wine and tapas.

pinku Fish & Wine

pinku Fish & Wine is a small fish restaurant near the famous Split fish market Peškarija. They are Michelin-star in the making with a strong effort to create new dishes using the best Adriatic Sea fish combined with all the traditional elements that Dalmatian soil offers. We did the six course tasting menu for 550 kuna/per person with an additional wine & spirits pairing for 300 kuna/pp. 

Zinfandel

Zinfandel is a friendly and interactive environment to sample some top Croatian wines along with a passionate menu to complete the entire experience. We stopped here for lunch on our first full day in Split, Croatia.

Brasserie on 7

Brasserie on 7 is set along Split’s famous waterfront Riva overlooking the sea and nearby islands.  The Executive Chef utilizes principles of French gastronomy to highlight Croatian Cuisine and presents it on a world class scale. We dined here for our first night in Split, Croatia.