Local Yolk

The Local Yolk is a "beach café" that serves breakfast and lunch in a casual diner-like atmosphere.  Located along Highland Avenue in Manhattan Beach, simply walk in and seat yourself at any of the open booths or at the main bar area.  The staff is very friendly, so don't be shy!  Check out the white board for the fresh daily specials.  The menu consists of American and Mexican fare favorites and the portions are super generous.

Manhattan Beach Post

Manhattan Beach Post is a soulful restaurant under Michelin-star Chef David LeFevre offering a more rustic menu of playful, artisanal dishes designed to be shared, and complemented by artfully crafted cocktails and small production wines.  When you dine at MB Post, you’ll find a carefully edited selection of seasonal dishes. Categorized by Breads; Charcuterie, Cheese and Larders; Vegetable dishes; Seafood dishes; and Meat dishes, all are meant to stand on their own as a dish, not sides, for the table. The goal is to encourage guests to sample their way through the menu and enjoy an array of new ingredients, flavors, and textures.

Izaka-ya by Katsu-ya

The Katsu-Ya group has 5 locations in Southern California and continues to grow. Under Chef Katsuya Uechi, Izaka-ya by Katsu-ya opened in Manhattan Beach, CA in January 2010.  Chef Uechi analyzed eating habits of the American public and stepped outside of what is considered to be Japanese cuisine, mixed with California-style cuisine. He is responsible for setting a fire to a new sushi trend which many other restaurant followed suit and now has a growing empire.