Manhattan Beach Post is a soulful restaurant under Michelin-star Chef David LeFevre offering a more rustic menu of playful, artisanal dishes designed to be shared, and complemented by artfully crafted cocktails and small production wines. When you dine at MB Post, you’ll find a carefully edited selection of seasonal dishes. Categorized by Breads; Charcuterie, Cheese and Larders; Vegetable dishes; Seafood dishes; and Meat dishes, all are meant to stand on their own as a dish, not sides, for the table. The goal is to encourage guests to sample their way through the menu and enjoy an array of new ingredients, flavors, and textures.
