Fittingly, I ordered the Red Rock Enchilada - an overstuffed cheese enchilada, filled with avocado slices and sour cream, covered with enchilada sauce and melted cheese. Served with refried beans and rice, this dish totally hit the spot and was delicious!
Keith ordered the Pork Chile Verde - roasted pork simmered with cilantro, lime, and tomatillos, served with corn tortillas. His dish also came with refried beans and rice, and was very satisfying.
The only thing I wish is that we tried the house margaritas. Nevertheless, we had a great lunch at Oaxaca!
Total Rating: 4.43
Food: 4.5, Price: 4, Service: 4, Ambience: 5, Accessibility: 5