With everyone staying home these days due to the COVID-19 pandemic, many of my fellow food bloggers are baking more and more: breads, cakes,...

Keith loves French toast, but I find it can be tedious to make, since you usually dip each piece of bread in the egg mixture and then cook o...

It's no surprise that we love anything with apple and cinnamon - whether it comes in cobbler form, a la hand pies , or as muffins .  I ...

I wanted to bring some muffins into work, as we were celebrating another birthday in the office and we all decided to bring in things for ou...

We had some ripe bananas laying around, and when they get all brown and spotty, I just cannot eat them plain.  So Keith suggested I bake so...

This simple and sweet  Berry Bundt Cake  is loaded with blueberries and strawberries, and perfect for summer!  I thought I'd share it o...

I am a fan of muffins for breakfast .  Especially if the recipe is easy peasy such as 1) dump ingredients into a bowl, 2) mix, 3) bake, and ...

A strata is a savory brunch/breakfast casserole that is layered with bread and other fillings.  Like with bread puddings, it's always go...

These past few weeks have been very festive in my life with holidays, birthdays, and other social gatherings.  I wanted to bring some muffin...

As my next experiment for What Micky Eats... At Home , I wanted to use up an old banana I had lying around.  We also had some Nutella, and y...

I'm always looking for easy on-the-go breakfast items that we can eat quickly before heading out to work, or simply pack up to take with...

A variation of the other breakfast quiche I've made, here is another super easy dish to make on a busy morning or on a lazy weekend. ...

Do you remember those individually packaged fruit hand pies from 7-11? They were a favorite snack for me as a child during road trips and ...

I haven't made breakfast in a while, so this next installment of What Micky Eats... At Home  features a fancier dish that will impress...

One of my favorite snacks is dried cranberries.  These tart cousins to the common raisin are a staple in my cupboard.  They are great to a...

Happy Easter!  On this gorgeous Spring morning, I decided to let Keith sleep in and make a nice breakfast for my next installment of What...

A couple of weeks ago, I won a giveaway hosted by the lovely and fashionable  Dana .  I received her friend's new cookbook based on he...