Friday, March 23, 2018


Barbuto located in the West Village of New York City is from Chef Jonathan Waxman and offers a casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of Industria Superstudios on Washington Street, between Jane and West 12th Streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple décor and open kitchen add to the restaurant's warm and inviting feel.

Tuesday, March 20, 2018


Fiskmarkaðurinn or Fishmarket uses Iceland’s freshest ingredients to prepare original fish, meat and sweet dishes with a modern twist.  Housed in one of theholdest buildings in Reykjavik, we chose to eat here for our final meal in Iceland.

Monday, March 19, 2018

Matur og Drykkur

Matur og Drykkur offers traditional Icelandic cuisine with a modern twist and is located in an old Salt Fish factory by the harbor area, called Grandi. Built in 1924 and used as a salt fish factory until the end of the 60’s, now the building has a small museum open during the day and this restaurant.

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