I ordered the Tilghman Island Crab Cake with red leaf salad with roasted sweet peppers and hash brown potatoes, served with ramp tartar sauce. The crab cake was all meat and very tender with great flavor. The hash brown was a shredded ball of potato - almost like a bird's nest - that also had incredible flavor. The roasted whole peppers looked like a whole spicy pepper, but were mild and very fresh. I liked the charred flavor, but did not care for all the seeds inside.
The food was farm-fresh and high quality, but the prices were a bit high ($7 for a cup of tea or a glass of juice). Service was attentive, despite being extremely busy. They had a lot of staff who would constantly walk up and down checking on tables. Recognizing that our food was taking long to come out, our server even gave us a piece of complimentary peach coffee cake to nibble on. Only valet parking is available, and the location is a bit out of the way, but the foundry architecture of Woodberry Kitchen is cool providing a popular venue for special events.
Total Rating: 3.88
Food: 4, Price: 3, Service: 4.5, Ambience: 4.5, Accessibility: 3.5