Lastly, as a 'dessert' we shared the Toast al Tiramisu with coffee-soaked brioche bread, tiramisu cream, and shaved chocolate. The toast was a bit dry and missing the advertised walnuts, but the cream and berries were a nice touch.
We enjoyed our personal bottle of prosecco served with fresh mango puree to make a tropical spin on the traditional mimosa, but the service was lacking and our glasses were often overlooked from being refilled. Also, our French Toast seemed to be forgotten about and we waited over 30 minutes for it. For the small room (roughly three tables were filled at a time), I was surprised by how quickly overwhelmed the staff felt. Though the pasta was great, the price and limited offerings does not really compete with the many better brunch deals in the city.
The lower level features an Alimentari, or boutique Italian market, where customers can purchase house-made items and fine imported Italian products. Fresh and dried house-made pastas are available for purchase by the kilo in the market, along with jams, olive oils, pastries, sauces and other imported Italian products. A “Lazy Box” is also available and includes a nightly selection house-made pasta and sauce for two to ten guests, priced starting at $25. The market is open Monday through Friday, from 8.30 a.m. to 6 p.m.
Total Rating: 3.55
Food: 4, Price: 3, Service: 3, Ambience: 3, Accessibility: 3