June through August in Washington, DC is unbearably hot. And I'm not talking just high in temperatures, but gross-sticky-I'm-melting-in-this-swamp-get-me-in-some-AC-stat kind of weather. It is also the
peak season for cantaloupe. Keith and I have been enjoying juicy Athena Melons all summer long. I usually simply chop them up and eat chilled as a snack, but this time I wanted to try out my new popsicle molds and decided to make
Athena Melon Popsicles as a cool summer treat
At Home.
