At Home: Goat Cheese-Stuffed Mushrooms

Try this easy appetizer of Goat Cheese-Stuffed Mushrooms from What Micky Eats...At Home. They are great for your next holiday party as they can be made ahead of time and left at room temperature. Goat's-milk cheeses are typically lower in cholesterol, calories and fat—and higher in calcium—than cow's-milk ones. Here, creamy chèvre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs.