Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on homemade cheese crackers called Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre. I recently made these at a Christmas Eve party and they were devoured quickly! Try these Parmesan Tuiles with Heirloom Tomato Salad as seen on What Micky Eats...At Home.
