
People will bring all manner of dips to a party. There will be that unpleasant-looking but tasty spinach and faux-crab dip served in the a bread bowl; there will be guacamole; there will be a tub of sour-cream-and-onion dip and a bag of potato chips; there will be a version of queso or taco dip. All of these are perfectly tasty—the only real problem is that they were not original enough for Keith, who recently needed to bring a homemade dip to a work function. So, he made his 'manly' version of a refried-bean dip called
Bacon & Beer Bean Dip and shares it here on
What Micky Eats...At Home.