Keith picked up a ton of large ripe tomatoes from the farmer's market. They were big and juicy, and I had some left over pie crust and thought I could make a savory treat out of it all. For my next experiment for What Micky Eats...At Home, I make an easy and pretty Caprese Tart. Try this simple dish as an appetizer at your next party. It will surely be a crowd pleaser.
Showing posts with label caprese tart. Show all posts
Showing posts with label caprese tart. Show all posts
Sunday, September 21, 2014
At Home: Caprese Tart
Keith picked up a ton of large ripe tomatoes from the farmer's market. They were big and juicy, and I had some left over pie crust and thought I could make a savory treat out of it all. For my next experiment for What Micky Eats...At Home, I make an easy and pretty Caprese Tart. Try this simple dish as an appetizer at your next party. It will surely be a crowd pleaser.
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