Showing posts with label chef Thomas Keller. Show all posts
Showing posts with label chef Thomas Keller. Show all posts

Saturday, September 6, 2014

Addendum

True to its name Addendum is an addition or footnote to the Thomas Keller family, serving boxed lunches to go Thursdays through Saturdays. Tucked behind his restaurant Adhoc is a small shack serving two items for $16.50 each: buttermilk fried chicken and bbq pork ribs or pulled pork. Orders can be picked up from 11:00am-2:00pm on Thursday, Friday and Saturday only.  Each selection comes with potato salad, cole slaw and corn bread, the perfect sides for these picnic favorites. You can enjoy your lunch at one of the many tables available in the sun and the shade or take your meal to go and create your own picnic and any number of wineries in Napa Valley.

Friday, September 5, 2014

Bouchon

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon, located in Yountville, CA - the heart of Napa Valley - also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

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