Whether you like traditional eggplant parmesan or lasagna, try this hybrid featured on What Micky Eats...
At Home known as
Eggplant Lasagna.
This is a great noodle-free spin on a classic Italian comfort dish, and a way to satisfy those with pasta/gluten allergies as well. It is much easier (and slightly healthier, despite all the cheese) than eggplant parmesan, as you do not coat the eggplant in breadcrumbs and fry them. Simply layer the eggplant as if they were your lasagna noodles.
