St. Anselm located near Union Market is the second outpost of Joe Carroll's popular NYC restaurant that aims to bring some of the laid back vibes of Brooklyn to Washington, DC. This welcoming American tavern is devoted to the pleasures of "grilled meats and great ingredients simply cooked". Closest Metro is NoMA-Gallaudet.
To go along with the grilled clams we made, Keith also picked up a nice piece of fresh Ahi tuna. Also known as yellowfin tuna, this fish is a premiere choice for sushi lovers as it has great flavor eaten raw. Ahi tuna is great when seared or grilled, thus we present Ahi tuna two ways in this next installment of What Micky Eats...At Home.
