Chef Michael John Auer's humble food beginnings consisted of cooking with his mother at age six, and ended with he being the successful executive chef and owner of Michael John's in Bradenton, Florida. This American brasserie serves steak and seafood at unpretentious prices. Low lit, with piano scene artwork, the brasserie has a medium sized dining area that is split in two. Christmas music played softly in the background along with a blend of Sinatra and classic blues. The service was attentive, and one of the few restaurants in town where the entrees really are cooked to order, and brought to you only when you are completely finished with your previous course.
