Showing posts with label octopus. Show all posts
Showing posts with label octopus. Show all posts

Friday, August 16, 2013

Sequoia

Sequoia offers eclectic American cuisine in Georgetown coupled with enchanting views of nearby Kennedy Center, the Watergate Hotel and the Potomac River.  The floor to ceiling windows allow plenty of light indoors, and a large three-tier patio is also available for seating outdoors.  The atmosphere is fun and laid back with a mesquite wood fire grill, sensational drinks, and their renowned River Bar.  Closest Metro is Foggy Bottom.

Thursday, March 1, 2012

Cava

Cava is Greek mezze/wine bar/martini lounge that brings a little more upscale eating experience to Barracks Row.  Replacing the former Marty’s restaurant, prepare to indulge in unique Greek-inspired dishes served mezze style—in small plates, but with portions large enough to share. Cava’s mezze-style dining inspires conversation and laughter at the table. The dim candle-lighting and black and white family photos adorning Cava’s charming brick interior walls creates a dark and mysterious atmosphere that appears far from casual to the local patrons of Barracks Row. Closest Metro is Eastern Market.

Friday, September 30, 2011

Estadio

Estadio, which means "stadium" in Spanish, is a contemporary Spanish restaurant located in the fashionable Logan Circle neighborhood.  "The menu offers a creative take on traditional Spanish cuisine, complimented by an approachable wine list and inventive beverage program." 

Tuesday, May 17, 2011

Psaras



Last date I was here: 05/17/2011

Restaurant: Psaras (http://www.psaras-taverna.gr/en/)

Location: Plaka - Athens, Greece

Total Rating:
4.15
Food: 4, Price: 4, Service: 4, Ambience: 5, Accessibility: 5


Summary: One of the oldest restaurants in the Plaka district of Athens, Psaras is a lovely fish tavern that is housed in two old mansions, one across from the other. The sidewalk in between serves as our outdoor dining area in the summer with tables cascading the hill steps. Away from the tourist trap, Psaras is popular among locals and business travelers.

What I ate:
Fried Zucchini

Taramasalata
fish roe dip

Shrimp Salanakis
head-on shrimp boiled in a tomato stew with Feta cheese

Plus Keith ate:
Grilled Octopus

Thursday, May 27, 2010

La Mer Salada

Last date I was here: 05/27/2010

Restaurant: La Mer Salada (http://www.lamarsalada.cat/)

Location: Barceloneta-Barcelona, Spain

Total Rating: 4.05
Food: 4, Price: 4, Service: 4, Ambience: 4, Accessibility: 5

Summary: This is the second restaurant that Keith found, and it was along a strip (like a boardwalk) overlooking the harbor and beach area called Barceloneta. Offering a more modern dining venue with tasty Spanish dishes featuring fresh seafood, La Mer Salada was a nice change from the hustle and bustle of other tourist attractions. Even though it was starting to rain, we sat outside on the patio covered by large umbrellas. Our server spoke English pretty well and after ordering a bottle of wine, we studied the menu. Many of the items were more eclectic than my usual tastes, yet Keith who is always brave, decided to pick some things and try it. We were both pleasantly surprised and left the evening very satisfied. The seafood was extremely fresh and the price tag was worth having a nice meal in Spain.

What I ate:
Cod with Spinach
served with a fig and raisin chutney

Plus Keith ate:
Grilled Octopus
served over sliced potatoes with paprika

Calamari stuffed with Sausage
served with boiled potatoes
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