Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Saturday, April 18, 2020

At Home: Soft Pretzels

I finally found some active yeast from a local restaurant who was selling some of their pantry items to help their employee relief fund during this COVID-19 pandemic.  I looked for a couple baking recipes that called for yeast, and found Sally's easy homemade Soft Pretzels.  I followed her steps exactly and share my version here on What Micky Eats...At Home. I love that the baked and cooled pretzels also freeze well, up to 2 months, so I don't have to worry about eating them all in one sitting (though these are so good, it's hard not to!). Be sure to check out Sally's post for more step-by-step photos and a video.

Wednesday, October 26, 2016

Stella*s Popkern

*Sponsored Post
Stella*s Popkern is a gourmet popcorn company in Washington, DC that makes unique small batch flavors using non-GMO popcorn and real ingredients. Born from her family tradition of making popcorn at home, Stella's Popkern (named after her daughter and surname of Kern), aims to bring yummy, flirty, delicious, gourmet and affordable popcorn to DC.

Tuesday, January 21, 2014

Choopko Peanut Puffs


*Sponsored Post
Love peanuts? Have you been looking for a healthy snack lately? Try Choopko Peanut Puffs.  Their exquisite flavor is derived from a blend of all-natural, non-GMO ingredients like farm grown corn and oven-roasted peanuts, both ground to perfection for the best taste. With a few drops of sunflower oil and a pinch of salt, it's simple and "swoopylicious".  Continue reading below, and enter for a chance to win your own samples of Choopko Peanut Puffs.

Monday, November 4, 2013

At Home: Cheesy Kale Chips

Have you joined the kale band wagon yet?  Kale is one of the latest greens in the "super foods" craze and is super high in fiber, known to help lower cholesterol, and proven to lessen the risk of certain types of cancer.  It can be a bit bitter to eat raw, but it is easy to cook like you would spinach, by steaming or sautéing lightly with oil and garlic.  It can also be added to make your green smoothies.  Kale is pretty cheap compared to other greens, and we recently picked up a big bag for a couple bucks.  As my next experiment for What Micky Eats...At Home, Keith begged me to use up the rest of the kale and I decided to make Cheesy Kale Chips.

Monday, September 23, 2013

Snacking in Philadelphia

In addition to all the great restaurants we dined at during our travels to Philadelphia, PA, we also had a chance to grab snacks along the way.  Check it out these must try Philly eats!

Monday, June 24, 2013

Snacking in Tokyo

In addition to all the great restaurants we dined at during our travels to Tokyo, Japan, we also had a chance to grab snacks along the way.  Check it out!

Friday, June 14, 2013

Snacking in Seoul

In addition to all the great restaurants we dined at during our travels to Seoul, Korea, I also had a chance to grab snacks along the way.  Check out what I ate!
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