
On our last day in Tokyo, we had some time to kill before leaving for the airport and so we went back to the
Tsukiji Market area one last time. Along the main street outside the market area are more food vendors in makeshift stalls selling sushi and noodle dishes. It was just before 10am, yet most places were already packed with businessmen eating a late breakfast. I spotted steaming bowls of fresh ramen being served by
Wakaba and convinced Keith to stop so we could each get a bowl.