Once in Positano, you don’t have to walk far before coming upon an impressive floor-to-ceiling glass front where, carved into a concrete slab of a counter were three welcoming letters: B A R.
An additional glance brought into view a life-size sculpture of a pig with an enticing graphic logo incorporating a house, spoon, fork and apple.
This is the entrance to
Casa Mele. The design of the ultra modern kitchen projects the warmth and hospitality of Chef Raffaelle Mandara’s residence where many over the years have dined and enjoyed festive meals.
