Richard Sandoval’s vibrant Taqueria and Tequileria, El Centro D.F., is pleased to debut a new "destination menu" inspired by Richard Sandoval's recent trip to Oaxaca, Mexico. Twice a year, Richard Sandoval and his corporate chefs travel to a different region of Mexico to research the area's culinary heritage and celebrated foods. The result is a menu that features dishes that showcase the story and experience of Mexico's bold flavors, and culinary heritage.
