
This simple and sweet
Berry Bundt Cake is loaded with blueberries and strawberries, and perfect for summer! I thought I'd share it on What Micky Eats...
At Home as a great dessert for July 4th or other summer picnics and gatherings. I made it in my new
bundt pan and served each slice plain, though adding a dollop of whipped cream or a scoop of vanilla ice cream wouldn't be a bad idea either. Leftovers are delicious for breakfast, too!