Stable

Stable offers a unique Swiss-American experience along the H St NE corridor. From Michelin Guide: "Transporting diners to the Alps, this warming and proud pearl is replete with exposed wood beams, cozy lighting and Swiss flags. It exudes that classic Alpine lodge feel, even if you’re more aprés-office than aprés-ski. Cream, butter and starch are the soul of this kitchen, not the exception, so don't expect a light meal."  Closest Metro is Union Station.

Yooli

*Sponsored Post
Yooli is a new delicious and nutritionally fulfilling dairy-based snack. Products are naturally loaded with vitamins and packed with protein such as Artisan-Style Farmer's Cheese – a soft, fresh cheese with a subtle texture and flavor – made from fresh pasteurized, milk. It is nutritionally rich in calcium and protein. The freshness and soft texture of the Farmer's Cheese contribute to the fine texture of Yooli products. We were contacted to sample their Yooli Farmer's Cheese Cremes to experience a decadent snack without the guilt.

Old Hickory Steakhouse

*Sponsored Post
For the finest in sophisticated dining, treat yourself to Old Hickory Steakhouse, where dinner is a truly unforgettable experience. Enjoy Harris Ranch premium beef, artisan cheeses from the cheese cave, hand crafted cocktails, and a cigar terrace. Located on the Lobby Level of Gaylord National in the National Harbor, MD.

Pursuit Wine Bar

Located at the east end of the H Street Corridor, The Pursuit Wine Bar features an extensive by-the-glass wine list paired with contemporary American comfort foods. The Pursuit Wine Bar's interior was designed to create a comfortable and relaxing environment. The first floor includes a lively bar, open kitchen and secret garden patio out back. The upstairs lounge houses several comfortable couches and is an ideal setting to kick back and enjoy a few glasses of wine with good friends. Over 45 different wines by the glass are available from a wine list that knows no geographical or varietal boundaries. Closest Metro is Union Station.

Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with award-winning chefs, sommeliers, and specialists.  For Keith's birthday, I scored us tickets to the Froth, Fromage, & Fermentation class at Blue Duck Tavern.

Sona Creamery & Wine Bar

Founded in 2013, by Conan & Genevieve O'Sullivan, Sona Creamery and Wine Bar is the District's only onsite creamery. Sharing a passion for great cheese and wine as they present opportunities for tastings and to learn in the cafe through cheese and wine classes and exclusive events, Sona means “happy” in Irish. Closest Metro is Eastern Market.

PREVIEW Super Bowl Snacks

Who is your favorite to win the Super Bowl?  Honestly, I could care less about football but I don't mind the snacks that go along with the beer drinking and couch sitting that occurs while watching the game.  In preparation for my next installment of What Micky Eats...At Home, I want to highlight some twists on the classic Super Bowl Snacks that we are considering to make.  I encourage you all to check out these recipes as well for your game day party menu. 

Sonoma

Last date I was here: 07/16/2010

Restaurant: Sonoma (http://www.sonomadc.com/)

Location: Capitol Hill

Total Rating: 4.05
Food: 4, Price: 4, Service: 4, Ambience: 4, Accessibility: 5

Summary: Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and Italian wines. The menu features wood-grilled meats and seafood, as well as smaller plates - including a recognized collection of local artisanal cheeses - all of which marries perfectly with the 40-plus wines Sonoma serves by the glass. Replacing an older restaurant that accompanied the many others that line the strip along Pennsylvania Ave SE, Sonoma peaked our interest. Closest Metro Station is Eastern Market or Capitol South.

Aug 2007: Very narrow, the tables are packed in and it was very crowded when we went. Packed with people from the Hill wanting to enjoy a fancy cheese plate and wine, I was not super impressed with the service. The food was not memorable and I would only try this spot again for lunch possibly.

UPDATE: Keith and I tried this place after our first choice plans fell through. We were able to be seated at a large communal table with no problems - and luckily no one was seated next to us the entire evening. Still dark and very noisy, packed with local Hill staffers, service was ok. The menu was slightly different than our first visit highlighting fresh ingredients. Again, this place is good for sipping wine and sharing smaller plates but not my favorite place to dine.

What I ate:

Smoked Mozzarella Risotto

Grilled Sea Scallops

served with white beans and eggplant puree

Penne
With pulled amish chicken, dried tomatoes, basil, ricotta salata

Charred Calamari
with chickpeas, grilled onions, basil-walnut pesto

Fussilli

with confit chicken, onions, and pesto

Margherita Pizza

crushed san marzano tomato, basil, mozzarella

Plus Keith ate:

Branzino

Grilled fish on a broth with oyster mushrooms, cherry tomatoes, and spinach