Dauphine's

Dauphine's is the newest restaurant concept from the team behind The Salt Line. Led by critically acclaimed Chef Kristen Essig, Dauphine’s is inspired by the playful spirit and iconic cuisine of New Orleans. Chef Essig will work closely with Chef/Partner Kyle Bailey to utilize Mid-Atlantic ingredients to prepare classic Louisiana fare while also creating original dishes inspired by the city of New Orleans. Dauphine’s is located within Washington, D.C.’s Midtown Center, a new development at the site of the former The Washington Post building at 15th and L Streets NW.  Closest Metro is McPherson Square.

The Salt Line

The Salt Line is located across the street from the Nationals Ballpark, and has been one of our favorite seafood spots in the city since it opened in June 2017. Looking through the blog archives, I noticed I've never written up a review before. How is this possible?! Well, in order to document this restaurant in my catalog, let's start today. Led by chef and partner, Kyle Bailey, this restaurant takes inspiration from the magical blend where fresh and salt water come together, allowing oysters to thrive. The other major partner is Nationals first baseman Ryan Zimmerman, so this place is often jammed on game nights. Classic New England dishes influenced by the bounty of the Chesapeake are highlighted on the menu, along with a nice selection of local beer, wine, and frozen drinks. Closest Metro is Navy Yard.