The Salt Line

The Salt Line is located across the street from the Nationals Ballpark, and has been one of our favorite seafood spots in the city since it opened in June 2017. Looking through the blog archives, I noticed I've never written up a review before. How is this possible?! Well, in order to document this restaurant in my catalog, let's start today. Led by chef and partner, Kyle Bailey, this restaurant takes inspiration from the magical blend where fresh and salt water come together, allowing oysters to thrive. The other major partner is Nationals first baseman Ryan Zimmerman, so this place is often jammed on game nights. Classic New England dishes influenced by the bounty of the Chesapeake are highlighted on the menu, along with a nice selection of local beer, wine, and frozen drinks. Closest Metro is Navy Yard.

Whaley's

Whaley's is an oyster bar, featuring the bounty of the neighboring rivers, bays, sea and farms that was built into the Lumber Shed at Yards Park, an historic industrial building in the Washington Navy Yard. The restaurant features a 22-seat bar and a 44-seat dining room, as well as outdoor patio seating facing the riverfront and the surrounding Yards Park.  Closest Metro is Navy Yard.

Rappahannock Oyster Bar

Rappahannock Oyster Co. has brought to Union Market their concept of artisanal small plates and their stunning variety of world-class oysters and clams with the Rappahannock Oyster Bar. A sleek black-brown wood bar surrounds a small kitchen where anywhere from 5-6 people will be shucking, cooking, or pouring at any given time. Sitting front-and-center in the market, it's not unfair to call it the anchor and centerpiece of the renovation. For more than 100 years, the Rappahannock Oyster Co. has been owned and operated by the Croxton family. Their oysters are served at hundreds of the world’s best restaurants. The current owners, Ryan and Travis, go beyond “sustainability” growing their oysters in a restorative way.  Closest Metro is NoMA-Gallaudet University.

Hank's Oyster Bar

At Hank’s Oyster Bar patrons enjoy coastal favorites and New England beach fare classics like lobster rolls, daily fish specials and meat ‘n’ two. Lightly fried items such as the popcorn shrimp and calamari and Ipswich clams balance Hank’s ice bar options which consist of a selection of raw oysters, tartar and ceviche. The newest location in Capitol Hill joins the previous two in Dupont Circle and Old Town Alexandria. Closest Metro is Eastern Market/Capitol South.

FINS Fish House

FINS Fish House located on the main strip in Rehoboth Beach, Delaware is known to have the best happy hour deal in town, fresh seafood, and an ever changing seasonal draft beer selection you can't find anywhere else!  A family friendly place, FINS tends to get crowded so expect to put your name down on the list and wait a while.  But the food is definitely worth the wait.

Sea Catch

Lovers of history and seafood can always find something to tempt the palate at Sea Catch Restaurant & Raw Bar in Georgetown. The surroundings are the essence of DC history and charm - a picturesque corner of Georgetown just steps from M Street, overlooking the beautiful C&O Canal. As one of the best restaurants in Georgetown, Sea Catch offers fresh seafood "simply prepared" in a casual, relaxed atmosphere. Closest Metro is Foggy Bottom.

The Brigantine

Last date I was here: 03/15/2010

Restaurant: The Brigantine (http://www.brigantine.com/locations_brigcor.html/)

Location: Coronado, CA

Total Rating: 3.75
Food: 4, Price: 4, Service: 3, Ambience: 3, Accessibility: 3

Summary: Located immediately adjacent to the famed Hotel Del Coronado, The Brigantine Seafood Restaurant is an island tradition. Redesigned to incorporate a large horseshoe-shaped bar and a private glass-enclosed banquet room, The Brigantine Seafood Restaurant is as popular today as when it first opened in 1973. Enjoy expertly prepared fresh seafood and steaks served in an elegant, nautically-themed atmosphere. Patio seating available.

I went to dinner at the Brigantine with some coworkers and we each tried the Monday night special of a three course price fixed menu. It was a great deal and the portion size was just right. I enjoyed my food, although the atmosphere was very crowded with families and large groups.

What I ate:

House Salad

Grilled Swordfish

with an avocado lime butter, steamed vegetables and a lemon risotto

Chocolate Bomb

warm chocolate cake with a raspberry sauce