Showing posts with label hummus. Show all posts
Showing posts with label hummus. Show all posts

Monday, January 28, 2013

At Home: Roasted Red Pepper Hummus

I love hummus, a Middle Eastern and Arabic spread or dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.  It is so easy to customize too by adding any of your favorite ingredients.  Next on What Micky Eats...At Home, I make Roasted Red Pepper Hummus.  Try this super easy dip that makes a great and healthy snack served with flatbread such as pita, crackers, pretzels, or crudité.

Saturday, November 19, 2011

Café 8


This casual and friendly restaurant along the historic Barracks Row offers super flavorful Mediterranean cuisine at unpretentious prices. A favorite of mine, I have gone back again for both lunch and dinner. Closest Metro is Eastern Market.

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