We had some left over jalapeño and Anaheim peppers from when we made chili as well as left over bacon from my breakfast quiche. I thought it would be fun to put a twist on my classic baked macaroni & cheese dish by adding in these extra ingredients. This Jalapeño Bacon Macaroni & Cheese dish kept us fed during Hurricane Sandy and is another great game day meal that Keith loved and I am happy to feature on What Micky Eats...At Home.
