Thursday, February 26, 2009

Il Fornaio


Last date I was here: 02/26/2009

Restaurant: Il Fornaio (http://www.ilfornaio.com/)

Location: Las Vegas – New York New York

Total Rating: 4.55
Food: 5, Price: 4, Service: 4, Ambience: 4, Accessibility: 4
What Micky Eats...

Summary: Located in the New York New York hotel, Il Fornaio’s emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.

We went to this restaurant for dinner and sat in the patio area, which is great for people watching in the casino. It can be loud, so I would not recommend for intimate occasions. I really enjoyed my meal though and the olive oil served with bread was really fresh. Keith did not enjoy his pizza too much, it was a little cold.

What I ate:



Pennoni alla Vodka
Large pasta tubes with applewood-smoked bacon,
vodka-cream-tomato sauce and parmesan cheese

Plus Keith ate:

Pizza Cristina
Fresh mozzarella, mushrooms, wild arugula, prosciutto,
shaved parmesan and white truffle oil

Il Fornaio (New York - New York) on Urbanspoon

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