Last date I was here: 02/26/2009
Restaurant: Il Fornaio (http://www.ilfornaio.com/)
Location: Las Vegas – New York New York
Total Rating: 4.55
Food: 5, Price: 4, Service: 4, Ambience: 4, Accessibility: 4
Summary: Located in the New York New York hotel, Il Fornaio’s emphasis is placed on simple, fresh ingredients and Italian cooking methods. Rotisseries are used for variety of preparations. Pizzas are baked in a wood-fired oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy. All meals are complemented by a selection of hand-made breads baked according to traditional methods.
We went to this restaurant for dinner and sat in the patio area, which is great for people watching in the casino. It can be loud, so I would not recommend for intimate occasions. I really enjoyed my meal though and the olive oil served with bread was really fresh. Keith did not enjoy his pizza too much, it was a little cold.
What I ate:
♥Pennoni alla Vodka♥
Large pasta tubes with applewood-smoked bacon,
vodka-cream-tomato sauce and parmesan cheese
Plus Keith ate:
Fresh mozzarella, mushrooms, wild arugula, prosciutto,
shaved parmesan and white truffle oil