May 2009: We went for a special dinner and were seated towards the back near the kitchen where many tables are squeezed in – typical of the row house style restaurants in the city. The décor was classic with black walls, wood trim and black and white photos of legendary musicians like Marvin Gaye, Duke Ellington, Chuck Brown, and Shirley Scott. I gave it a 4 for ambience since the kitchen was a little loud with the clanking of plates and so was the chatter of patrons. But the server was attentive and courteous. She explained the farmer’s fresh specials of the day with ease and offered us a different bottle of wine for the same price, as the one we chose was not available. Our food was cooked perfectly and paired with fresh vegetables that kept the homey foods light, especially for the warm season we are in right now. After our meal, our server suggested we order another glass of wine from her to take with us upstairs to the roof deck. Smart of us to do so too because it was pretty crowded up there and limited seating. Overall Marvin is a cool restaurant and I really enjoyed my meal and would definitely come back again.
December 2011: We finally returned to Marvin to celebrate New Year's Eve as they were featuring a lovely tasting menu with a champagne toast and "unspecified treats" for when the ball drops. We chose the late seating of 10:15pm and the atmosphere was more crazy than I remembered - compact, super loud and overly crowded. Many of the earlier diners were lingering around and were already quite tipsy and yelling their conversations. It was honestly unpleasant at first, until Keith and I just went with it and yelled across the table to each other too. The server took his time coming around to take our orders, but we did not mind as we knew we wanted to stay until midnight at least anyways. I was also a little disappointed that there were no cheesy NYE decorations at all - no confetti - no hats - no balloons - nothing!
champagne to toast in 2012 |
Total Rating: 4
Food: 4, Price: 4, Service: 4, Ambience: 4, Accessibility: 4
What I ate:
♥Seared Sea Scallops♥
braised leeks & beurre rouge
Goat Cheese Croquettes
Goat Cheese Croquettes
with Fig Vinaigrette
Roasted Striped Bass
with shitake mushrooms, asparagus, spinach, and corn butter
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Leak Soup
♥Seared Scallops♥
with roasted beets and poached baby carrots
Black Truffle Gnocchi
with chestnut puree and baby kale
Sauternes Poached Anjou Pear
with Creme Anglaise and Pain Perdu
Roasted Striped Bass
with shitake mushrooms, asparagus, spinach, and corn butter
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Leak Soup
♥Seared Scallops♥
with roasted beets and poached baby carrots
Black Truffle Gnocchi
with chestnut puree and baby kale
Sauternes Poached Anjou Pear
with Creme Anglaise and Pain Perdu
Plus Keith ate:
Soft Shell Crab
with fingerling potatoes and haricot verts
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Lobster Ravioli
with Leek Fondu and Sauce Americaine
♥American Red Snapper♥
with saffron Parisian potatoes, baby clams, and bouillabaisse
Chocolate Cake
with Crispy Cremeaux and Tonka Bean Ice Cream
with fingerling potatoes and haricot verts
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Lobster Ravioli
with Leek Fondu and Sauce Americaine
♥American Red Snapper♥
with saffron Parisian potatoes, baby clams, and bouillabaisse
Chocolate Cake
with Crispy Cremeaux and Tonka Bean Ice Cream