For our first Restaurant Week choice this winter, we hiked up to Cleveland Park on this chilly evening and I was looking forward to warm Indian food. The dining room downstairs was empty, so we were a little skeptical at first, but then the hostess escorted us upstairs where it was much warmer and already filled with many diners. Dimly lit by a large chandelier, the interior is modest yet tries to appeal to the romantic senses.
Kamasutra |
We noticed the traditional sauces on our table, but had no naan bread yet, so when our appetizer courses arrived, we asked for the naan to be brought out. I think they planned to serve it with the main course, but I am glad we asked for it earlier. The naan was garlicky and just what I needed to soak up the spicy tomato sauce that covered my seafood dish. The seafood itself was fresh - the scallops were sweet and the shrimp tender. Some pieces of the calamari were a little chewy, but all in all a nice dish and different from anything I've had before. Keith found his pork belly to be only so-so, but enjoyed the spice seasonings. By this time, the dining room upstairs was completely packed and starting to get loud from all the chatter. Our main courses were presented in generous portions with rice, a nice mushroom-type gravy, and cucumber raita. My chicken tikka was super tender and just fell apart with my fork. The sauce was very mild, which was fine for me, but I think others would probably prefer it a little more spicy. Keith's lamb chops were not that good - they came with 3 different types of rice and some vegetables on the side. His dish was seasoned with curry, but not spicy enough and the lamb needed to be seared. I was quite full by now from all the rice, but waited for my dessert. Although presented prettily, I found the mango flavor in the flan to be lacking. Good thing it came with a mango ice cream to add that citric punch. Keith, on the other hand, devoured his dessert. The gulab jamun was a little ball of textured milk solids with a lovely honey sauce that was very reminiscent of the desserts in Greece.
Overall, the food was slightly above average, but I appreciated the different techniques and ingredients showcased. The service and atmosphere were great - very warm and inviting. The location could not be better as it is directly off the metro exit. Make easy reservations to Indique on CityEats.
Total Rating: 3.875
Food: 3.5, Price: 4, Service: 4, Ambience: 5, Accessibility: 5
What I ate:
Garlic Naan
with traditional sauces
Seafood Varuval
calamari, shrimp and scallops cooked with onion, tomatoes
and spices
Chicken Tikka Makhani
marinated boneless pieces of chicken cooked in tandoor
and finished with a flavorful tomato based gravy
Mango Cheese Flan
with raspberry and mango coulis, served with mango ice cream
Pork Belly a la Indique
braised with an assortment of spices like fennel, mustard,
curry
leaves, hot chili and vinegar served with granny smith apples
Tandoori Lamb Chops
seasoned with ginger, garlic and spices
Gulab Jamun a la Indique
specialty prepared from milk solids & honey served
with vanilla ice cream