Now, Hannah shares some of her newest ice cream, frozen yogurt, and sorbet recipes. This is a cookbook that any dessert lover will enjoy and all the recipes are vegan and completely cholesterol-free. No eggs or cream are necessary to create rich, delicious, and scrumptious cold treats. From Roasted Apricot Ice Cream to Purple Cow Floats to Saffron Cashew Ice Cream, readers will find exciting new desserts as well as 100% vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe—this cookbook has something for every dessert lover.
Hannah has no shortage of mouthwatering recipes in her new book and if you’d like to win a copy of, Vegan a la Mode, head over to Averie Cooks to enter. (Contest ends Sunday, August 12, 2012).
Hannah has no shortage of mouthwatering recipes in her new book and if you’d like to win a copy of, Vegan a la Mode, head over to Averie Cooks to enter. (Contest ends Sunday, August 12, 2012).