Expect to see the classics on the menu from fried dumplings and won ton soup, to Hunan Chicken, lo mein noodles and fried rice. They cater to tourists a lot, so the food is not incredibly spicy (even though we ordered spicy, it came looking extremely red and covered in pepper, but the flavor was still good and not too spicy at all). This is our go-to Chinese restaurant in DC and satisfies our craving every time. One of these days we will muster up the courage to order from the "secret Chinese menu" that features more authentic Chinese fare and oddities like sea cucumber, various seafood, and other animal parts.
Total Rating: 3.95
Food: 4, Price: 4, Service: 4, Ambience: 3, Accessibility: 5
What I ate:
Hunan Chicken
pieces of chicken mixed with mushrooms, broccoli, carrots,
and baby corn in a spicy brown sauce
Pork Lo Mein
pan fried noodles with pieces of roasted pork
Shrimp Fried Rice
mixed with vegetables, egg, and baby shrimp
Plus Keith ate:
Egg Drop Soup