Sunny's Chap Chae (Glass Noodles)
- 1 package of Chap Chae Dang Myun Noodle
- 4 Tbsp vegetable oil
- 1 carrot, shredded
- 1 cup spinach
- 2 cups Woodear mushrooms, sliced
- 1 onion, sliced
- 2 eggs
- 2 cups meat, sliced (chicken, beef, or pork)
- 3 Tbsp soy sauce
- 2 ½ Tbsp sugar
- 2 teasp garlic, minced
- 2 teasp black pepper
- 2 Tbsp sesame oil
- Rinse noodles well, about 2-3 times under cold water. Drain well and set aside.
- Dunk spinach into hot boiling water, remove quickly. Drain well and season with sesame oil and salt. Set aside.
- Cook the eggs omelette style. Fold, slice into thin strips. Set aside.
- In a heated pan, stir fry the meat, mushrooms, onion, carrots with soy sauce, sugar, garlic, black pepper, and sesame oil. (Omit the meat for a vegetarian version.)
- Add the cold noodles and spinach, mix well to coat.
- Serve with egg strips on top as garnish.