Fruit Hand Pies (Makes 6 pies)
- 1 package pie crust (2 dough pieces)
- water or egg wash
- colored granulated sugar, for decorating
- ½ medium apple, peeled, and finely diced
- 2 Tbsp sugar
- 1 Tbsp flour
- a pinch of cinnamon
- 1 Tbsp lemon juice
- 6 fresh strawberries, finely diced
- 2 Tbsp strawberry jam
- 1 Tbsp sugar
- Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
- Place the diced apples into a medium-size bowl. Add the sugar, flour, cinnamon, and lemon juice. Stir everything together until evenly coated. Set aside.
- Place the diced strawberry in a second bowl. Add the jam, sugar, and mix together until evenly coated. Set aside.
- Prepare your favorite pie crust. Roll it out into a thin strip to cut. Use a 4½-inch biscuit or cookie cutter (or mouth of a small bowl) to cut out as many circles as possible. (Save the scraps as they can be re-rolled. I was able to get 3 circles out of each pie crust.)
- Place the cut-out circles of dough onto a prepared baking sheet. Use your finger to moisten the edges of each circle with water.
- Add about 2 Tablespoons of the apple filling into the center of the circles (be sure to leave about a 3/4-inch of bare dough around the edges or your filling will seep out).
- Fold each circle in half and pinch the edges together to seal. Use a fork to crimp the edges. Cut two small slits into the top of each pie, brush with egg wash or more water and sprinkle with granulated sugar. (I used green sugar for the apple and pink for the strawberry).
- Repeat with the remaining apple and strawberry fillings.
- Bake for 18-23 minutes or until the pies are golden brown.
- Remove from the oven and place onto a cooling rack. Serve warm or at room temperature.
Photo: Farm Chicks |