Known for its contemporary American cuisine and their passion for making, eating, and sharing good food with their community, Open Kitchen celebrates their four-year anniversary by giving back to its community and partnering with local non-profit Slow Food, DC chapter. On October 7, 2013, Open Kitchen will generously donate 50% of the night’s sales to support Slow Food DC’s The Ark of Taste Garden program.
|Salt Roasted Beet Salad|
"I’ve always embraced Slow Food’s goal to counteract fast food and fast life," said Open Kitchen Bistro + Wine Bar owner, Hue-Chan Karles. "Their mission is an inspiration to our concept and style of cooking at Open Kitchen."
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