Tuesday, November 19, 2013
Restaurants Offering Thanksgiving Meals
Some standouts include:
Art and Soul - Chef Wes Morton has a menu lined with favorites including: three ways, house-made maple ham, rib eye, cornbread stuffing and an assortment of pies. $58/Adult and $29/Kid.
Charlie Palmer Steak - Celebrate Thanksgiving in downtown DC with views of Capitol Hill. Enjoy a special 3-course prix fixe menu including an Organic Free Range Turkey Dinner & Pumpkin Cheesecake. $70pp; $25 for children; 2-8pm.
Bibiana - Try an Italian take on traditional Thanksgiving. Three course menu for $48pp.
Equinox DC - Please join Equinox as they celebrate the holiday with a bountiful feast. Three courses w/ traditional oyster roast - $65pp ($90 w/ wine pairing.) Children 12 and under - $35.
Rosa Mexicano - Enjoy a bountiful Thanksgiving feast - Rosa Mexicano Style! From Slow-Roasted Yucatan Turkey to Pumpkin Creme Brulee, leave the cooking to us!
*See the complete list of DC restaurants offering Thanksgiving meals and make reservations on Opentable
Also, check out these restaurants offering Thanksgiving meals to-go. Leave the cooking to them, simply place your order, pick up, and enjoy!
B Too - Chef Bart Vandaele caters to both large and small gatherings, offering a 17-pound bird or a stuffed breast for four, plus sides and appetizers of all quantities. Order anywhere from an eight-person full meal ($169 includes the turkey and five sides) to à-la-carte sides and desserts. Order by Monday, November 25, for pickup on Thanksgiving Day between 10 and noon.
Del Campo - Chef Victor Albisu gives Turkey Day a Latin twist with Peruvian chicken-style roast turkey and sides such as charred Brussels sprouts and canela candied yams. Menu serves six to eight for the turkey ($110). Prices of sides vary. Order by Sunday, November 24, for pickup on Wednesday, November 27, or until noon on Thanksgiving Day.
Kapnos - Go Greek for Thanksgiving with Mike Isabella’s wood-spit-roasted birds, squash orzotto, lemony roasted potatoes, and more. The 14-to-16-pound turkeys serve eight to ten ($120); sides vary. Order by Sunday, November 24, for pickup on Thanksgiving Day between 8:30 and 11am.