Full disclosure: I was not feeling 100% well but instead of cancelling our reservation, I decided to power through. I wish we could have ordered the full tasting menu with wine pairing experience, but opted to go the lesser route. Nevertheless, we were waited on with finesse and warm hospitality that exudes Michelin quality, starting with the amuse bouche. I don't remember the details of each bite, but I really liked them all and could taste all the Portuguese influences.
Our first course was my favorite - Cucumber with Mackerel. It was so fresh and and bright with a hint of briny-ness from the olives. I was immediately impressed, and excited for what was to come.
The Rose Shrimp with Curry was unique. Raw shrimp was pressed and shaped and dusted with seaweed, served with shrimp paste "cakes". The textures were just wild and overall made for an interesting course.
Keith enjoyed Duck Foie Gras with spiced bread and pear. Though small, this dish was very tasty and paired well with his red wine. It is the most popular dish in the restaurant.
I enjoyed the Bivalves with white asparagus and a decadent beurre blanc. It was another highlight of the night for me.
Next, we both ate the Bluefin Tuna with wasabi, enoki mushrooms, in a light dashi. This dish was a bit bland overall, but a nice segue to the next course.
Another pretty presentation was the Caldeirada de Peixe - a traditional fish stew, here studded with cuttlefish.
Keith ate a small piece of Beef wrapped in cabbage with chickpea and potato. The flavors were good, but this course was just too small for Keith.
As a palate cleanser to close the evening, we enjoyed Coconut with white chocolate and citrus. I really liked this almost-all-white dish.
Lastly, for dessert we ate Banana with lavender foam and sagu pearls. The lavender foam killed this dish for me. It just made everything taste like soap. I did not like it at all.
With our bill, we were presented with freshly baked Madelines and a printed menu signed by the chef. Though I was incredibly full, I happily nibbled on these fresh treats. Overall, we had a very lovely meal and I felt so bad that my appetite was not fully on point. Nevertheless, we had a great final dining experience in Porto.
Total Rating: 4.23
Food: 4.5, Price: 3.5, Service: 5, Ambience: 3.5, Accessibility: 4