|Photo via Colicchio & Sons website|
As a welcome taster, we were treated to a little shot of warm spiced apple cider. It was very thick - almost maple like - and had intense spice flavor. We took our time looking over the menu and finally decided on a nice mix of options.
For the table to share, Keith picked the Ricotta, Egg & Arugula Pizza. Cooked in the brick oven, the crust had a nice bite and the ricotta was very fresh on top. I am not a huge fan of runny eggs, but everyone else loved this breakfast pizza. For my main dish, I chose the Egg Frittata with Onions, Chorizo & Gruyere. It came with a small simple salad on top and a slice of rustic bread. Keith's mother also ordered this dish and we agreed the frittata was very fluffy and overall a perfectly light meal.
|Brioche Pan Perdu with Maple Syrup & Bourbon Butter|
|Our wonderful spread of desserts.|
|The obligatory 'birthday' dessert.|
Total Rating: 3.9
Food: 4, Price: 3, Service: 4.5, Ambience: 4, Accessibility: 5
What I ate:
Ricotta, Egg & Arugula Pizza
Egg Frittata with Onions, Chorizo & Gruyere
Mascarpone Panna Cotta
Kiwi, Dark Rum & Pineapple Sorbet
Plus Keith ate:
Coffee Rubbed Brisket Hash & Sunnyside Eggs
Lemon Thyme Glazed Doughnuts