To start, Keith ordered a half dozen raw oysters. They were smaller than the type we are used to from Virginia and had no briny flavor at all. A little disappointing. I ordered the Buttermilk Fried Oysters that were served with Remoulade. Again, pretty standard in taste and preparation, but it was a decent portion size.
Next, Keith ate a 100% Black Angus Burger topped with cheese, lettuce, tomato, and a pickle. A huge handful of fries accompanied his burger, as did all the sandwiches. I ate the Grouper Po' Boy. Chunks of fish were fried to golden perfection, and piled on a roll with lettuce, tomato and classic Remoulade. The fish was nice, but the bread would have been better if a traditional baguette was used.
Overall, we had a decent lunch to hold us over the rest of the day. Service was friendly, but the food took long to come out. Luckily we finished just as the rain started to fall and returned back to Anna Maria Island.
Total Rating: 3.2
Food: 3, Price: 3, Service: 3.5, Ambience: 3.5, Accessibility: 5
What I ate:
Buttermilk Fried Oysters
served with Remoulade
Grouper Po' Boy
served with lettuce, tomato and Remoulade on a roll
Half Dozen Raw Oysters
100% Black Angus Burger
with lettuce, tomato, cheese, pickles, served with fries