I ordered a glass of Chianti from Tuscany and started with a simple Side Salad topped with toasted pistachio, shaved garden vegetables, Romano, and a sherry vinaigrette. The salad was a decent size and I enjoyed the hint of saltiness from the pistachio.
The food at Stoneground Kitchen was distinctly homey and satisfying. Ingredients were fresh and high quality. Overall, we had another great meal in Salt Lake City.
Total Rating: 4.28
Food: 4.5, Price: 4, Service: 3.5, Ambience: 4, Accessibility: 5
What I ate:
toasted pistachio, shaved garden vegetables, Romano, sherry vinaigrette
breaded chicken breast, pomodoro, mozzarella, choice of pasta