The renovated vineyard has grape varieties Pinot Noir and Rhine Riesling planted on it in a total volume of 2500 heads. (Image via hrad.cz) |
For my main course, I was tempted by the Strozzapretti Gamberi e Zucchine. Twisted spirals of pasta, almost like a spaetzle, were tossed with zucchini and shrimp. The pasta was a bit undercooked, but the zucchini and shrimp were incredibly tender and lightly coated with simple olive oil and Parmesan.
Keith ordered the Lasagna Bolognese with minced meat, bechamel and tomato sauce. The piece looked a little dry, so he asked for extra tomato sauce on the side. It was not the best lasagna he's had, and frankly, a little disappointing compared to the generous appetizers.
I had seen Apple Struedel on almost every restaurant's menu or chalkboard in the city. We hadn't tried it yet, so when I saw that Terra had it, I knew I wanted it for dessert. Their variation was different than I expected, with super thin slices of apples wrapped in layers of thin pastry. Topped with lots of powdered sugar and served with vanilla ice cream and a large mound of whipped cream, this dessert was filling but did not live up to the excitement I had built in my head.
Our dinner at Terra was not the best meal we'd had in Prague, but a nice departure from the heavier fried Czech meals. Also, the location perched on the hillside with the vineyard was unique and we had a cool scenic view of the city at night. We snapped the above picture as we left the restaurant. I was not impressed by the wine, but since we only had the white, perhaps the red variety is better.
Total Rating: 3.73
Food: 3.5, Price: 4, Service: 3.5, Ambience: 4.5, Accessibility: 4
What I ate:
Bruschette Al Pomodoro
crispy baked homemade bread with fresh tomatoes, extra virgin olive oil and fresh basil
Strozzapretti Gamberi e Zucchine
pasta with zucchini and shrimps
Apple Struedel
with vanilla ice cream
thin slices of beef tenderloin with parmesan shavings
Lasagna Bolognese
with minced meat, bechamel and tomato sauce
crispy baked homemade bread with fresh tomatoes, extra virgin olive oil and fresh basil
Strozzapretti Gamberi e Zucchine
pasta with zucchini and shrimps
Apple Struedel
with vanilla ice cream
Plus Keith ate:
♥Carpaccio con Parmigiano♥thin slices of beef tenderloin with parmesan shavings
Lasagna Bolognese
with minced meat, bechamel and tomato sauce