Coconut Chocolate Chip Ice Cream (Adapted from Two Peas & Their Pod)
- 1 (13.66 oz) can coconut milk
- ¼ cup granulated sugar
- ½ teasp vanilla extract
- ¼ cup shredded coconut
- ¼ cup chocolate chips
- Freeze using an ice cream maker, according to manufacturer's instructions.
- During the last few minutes of churning, add in the chocolate chips and coconut.
- Serve immediately for a soft serve texture or you can place the ice cream in a container and freeze for a firmer texture.
Sassafras / Ice Cream Maker. It is small and has two compartments so you can make two different flavors at the same time! So, I made plain coconut on the other side. I also added in the chocolate chips and coconut flakes a bit earlier than recommended, so it all churned in with the base causing a chocolate color. If you want to keep the base white, then only add in the extras towards the very end. The machine requires batteries and takes approximately 4 hours to churn in the freezer.